|
Class Prize Money
No. 1st 2nd 3rd |
|
|
144. |
Five Sausage Rolls |
£3. |
£1. |
50p |
|
145. |
One White Loaf, not less than 1 lb |
£3. |
£1. |
|
|
146. |
One Brown Loaf, not less than 1 lb |
£3. |
£1. |
50p |
|
147. |
Five Small Rock Cakes |
£3. |
£1. |
50p |
|
148. |
Five Queen Cakes |
£3. |
£1. |
50p |
|
149. |
Five Jam Tarts |
£3. |
£1. |
50p |
|
150. |
Five Fancy Biscuits |
£3. |
£1. |
50p |
|
151. |
One Swiss Roll |
£3. |
£1. |
50p |
|
152. |
Fruit Cake to the following recipe: 5oz (150g) butter, 5oz (150g) sugar, 3 large eggs, 8oz (225g) plain flour, 1 teaspoon baking powder, 6oz (175g) currants, 6oz (175g) sultanas, 2oz (50g) glace cherries in halves, 2oz (50g) mixed peel chopped (optional), 1 tablespoon milk if required, Grated rind of lemon or orange juice may be used in place of milk, 2oz (50g) whole blanched almonds arranged on top of cake prior to baking.
Bake at gas mark 3 / 170 deg. C or 325 deg.F for 2 - 2 1/2 hours.
Bake in 7 or 8 inch round tin which has been greased and lined. |
£3. |
£1. |
50p |
|
153. |
Shortbread (whole not portioned) |
£3. |
£1. |
50p |
|
154. |
Madeira Cake to the following recipe: 6oz (175g) butter (softened); 6oz (175g) caster sugar; 8oz (225g) self raising flour; 3 eggs; 2 tablespoons milk; finely grated rind of lemon;
Bake for 1 1/2 - 1 3/4 hours approx, Reg. 4 or (175 deg C or 350 deg F.) |
£3. |
£1. |
50p |
|
155. |
Cheese Straws. |
£3. |
£1. |
50p |
|
156. |
Victoria Sponge to the following recipe: 4oz (110g) butter; 4oz (110g) caster sugar; 2 large eggs; 4oz (110g) self raising flour; Vanilla essence / a little milk if required; jam for filling; icing sugar for dusting.
Divide mixture between two greased and floured 7 inch sandwich tins.
Bake on Reg. 4 or 170 deg C (325 deg F) for approx 20 mins |
£3. |
£1.
|
50p
|
|
157. |
One Savoury Flan |
£3. |
£1. |
50p |
|
158. |
Five Fruit Scones |
£3. |
£1. |
50p |
|
159. |
Gingerbread (whole not portioned). |
£3. |
£1. |
50p |
|
160. |
An Iced Celebration Cake Royal Icing - cake may be a dummy |
£3. |
£1. |
50p |
|
161. |
An Iced Celebration Cake Fondant Icing |
£3. |
£1. |
50p |
|
162. |
An Iced Celebration Cake (Novelty) |
£3. |
£1. |
50p |
|
163. |
My Own Choice Cake |
£3. |
£1. |
50p |
|
164. |
Jar of Homemade Jam; Raspberry, Strawberry or Blackcurrant |
£3. |
£1. |
50p |
|
165. |
Jar of any other Homemade Jam |
£3. |
£1. |
50p |
|
166. |
Jar of Homemade Jelly |
£3. |
£1. |
50p |
|
167. |
Jar of Homemade Marmalade |
£3. |
£1. |
50p |
|
168. |
Jar of Homemade Chutney |
£3. |
£1. |
50p |
|
169. |
Jar of Homemade Lemon Curd |
£3. |
£1. |
50p |
|
|
|
|
|
|
|
|
Notes Cooking times and temperatures can vary so "YOU KNOW YOUR OVEN" and adjust as necessary. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
