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Open Classes 144 to 173: Cookery

Classes 144 to 163 must be covered with clear film.
Preserves must be in standard jars with no advertising on lids and covered with wax discs
Items submitted on Sunday should be in insect proof wrapping
No exhibit to be removed before 5.00 p.m.
Entry fee ~ 30p per entry.

Class
Nos.
 Prize Money
    1st 2nd 3rd
144. Five Sausage Rolls £3 £1 50p
145. One White Loaf, not less than 400g £3 £1 50p
146. One Brown Loaf, not less than 400g £3 £1 50p
147. Five Small Rock Cakes £3 £1 50p
148. Five Cup Cakes £3 £1 50p
149. Five Jam Tarts £3 £1 50p
150 Five Biscuits £3 £1 50p
151 Apple Pie made by a man £3 £1 50p
152. Fruit Cake to the following recipe:
5oz (150g) butter,
5oz (150g) sugar,
3 large eggs,
8oz (225g) plain flour,
1 teaspoon baking powder,
6oz (175g) currants,
6oz (175g) sultanas,
2oz (50g) glace cherries in halves,
2oz (50g) mixed peel chopped (optional),
1 tablespoon milk if required, Grated rind of lemon or orange juice may be used in place of milk,
2oz (50g) whole blanched almonds arranged on top of cake prior to baking.
Bake at Gas Mark 3, 170°C, 325°F for 2 to 2 1/2 hours.
Bake in 7 or 8 inch round tin which has been greased and lined.
£3 £1 50p
153. Shortbread (whole not portioned) £3 £1 50p
154. Madeira Cake to the following recipe:
6oz (175g) butter (softened);
6oz (175g) caster sugar;
8oz (225g) self raising flour;
3 eggs; 2 tablespoons milk;
finely grated rind of lemon;
Bake for 1 1/2 - 1 3/4 hours approx, Gas Mark 4, 175°C, 350°F.
£3 £1 50p
155. Cheese Straws. £3 £1 50p
156. Victoria Sponge to the following recipe:
4oz (110g) butter;
4oz (110g) caster sugar;
2 large eggs;
4oz (110g) self raising flour;
Vanilla essence / a little milk if required;
jam for filling, no cream!;
icing sugar for dusting.
Divide mixture between two greased and floured 7 inch sandwich tins.
Bake on Gas Mark 4, 170°C, 325°F for approx 20 mins
£3 £1 50p
157. One Savoury Flan £3 £1 50p
158. Five Fruit Scones £3 £1 50p
159. Gingerbread (whole not portioned). £3 £1 50p
160 Five Flapjacks £3 £1 50p
161. An Iced Celebration Cake Fondant Icing £3 £1 50p
162. An Iced Celebration Cake (Novelty) £3 £1 50p
163. My Own Choice Cake £3 £1 50p
164. Jar of Homemade Jam; Raspberry, Strawberry or Blackcurrant £3 £1 50p
165. Jar of any other Homemade Jam £3 £1 50p
166. Jar of Homemade Jelly £3 £1 50p
167. Jar of Homemade Marmalade £3 £1 50p
168. Jar of Homemade Chutney £3 £1 50p
169. Jar of Homemade Lemon Curd £3 £1 50p
170. Bottle of Homemade Red Wine-Dry
(to be exhibited in a clear glass bottle)
£3 £1 50p
171. Bottle of Homemade Red Wine-Sweet
(to be exhibited in a clear glass bottle)
£3 £1 50p
172. Bottle of Homemade White Wine-Dry
(to be exhibited in a clear glass bottle)
£3 £1 50p
173. Bottle of Homemade White Wine-Sweet
(to be exhibited in a clear glass bottle)
£3 £1 50p

Notes Cooking times and temperatures can vary so "YOU KNOW YOUR OVEN" and adjust as necessary.

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